describe a chef

A communard is in charge of preparing the meal for the staff during a shift. Anyone who enjoys cooking has probably thought about what it might be like to run a high-end kitchen. In most kitchens, however, the chef de partie is the only worker in that department. For me a person who is good at cooking should have the following qualities: * He/ she is a person of great taste who is not afraid to experiment and does not always follow what's in the recipe book. Regardless of the education received, most professional kitchens follow the apprenticeship system, and most new cooks will start at a lower-level 2nd or 1st cook position and work their way up. Tell me about your experience with employee and workforce management. Desired features typically include the following: Accessed 31 Dec. 2020. What made you want to look up chef? Does a chef have good job security? Line cooks are often divided into a hierarchy of their own, starting with "first cook", then "second cook", and so on as needed. For example, a personal chef might prepare food for special events like birthdays or anniversaries in the homes of different clients, or cook meals for different families on different days. Deciding to become a chef can be a highly rewarding career move, especially if you are passionate about food. A chef plays several roles in their daily work in a kitchen. Depending on the level of education, this can take one to four years. 10 Characteristics You Need To Become A Renowned Chef 1. Baked goods: pastries, cakes, breads and desserts. They have to genuinely enjoy the whole process of procuring, preparing, cooking and serving food and have to … And let's be honest – more than a few of us have pretended we were the latest Food Network Star. Examples include a sous-chef, who acts as the second-in-command in a kitchen, a chef de partie, who handles a specific area of production. Delivered to your inbox! Another word for chef. Math acumen is required to ensure the cost of the food stays within prescribed budget guidelines. A chef also provides specific training and directions to staff in regard to cooking and preparing each menu item. Smaller operations may not have a sous-chef, while larger operations may have more than one. In the UK, the title executive chef normally applies to hotels with multi outlets in the same hotel. Commonly used words are shown in bold.Rare words are dimmed. A chef's hat was originally designed as a tall rippled hat called a Dodin Bouffant or more commonly a toque. May be the supervisor of a separate team in their own kitchen. Kitchen-hands assist with basic food preparation tasks under the chef's direction. A chef oversees a restaurants kitchen. Last fall, the restaurateur Jeff Ellermeyer asked Rankin to be the executive. Mantas Kačerauskas and Rokas Laurinavičius. Excellent cooking, baking and food presentation skills are necessary to be a catering chef. Underneath the chefs are the kitchen assistants. They carry out relatively unskilled tasks such as peeling potatoes and washing salad. You have to learn the process. The word "chef" is derived from the term chef de cuisine (French pronunciation: ​[ʃɛf.də.kɥi.zin]), the director or head of a kitchen. This tutorial will cover the correct way to hold a chef's knife as well as how to grip the food with your other hand to avoid cutting yourself. Various titles, detailed below, are given to those working in a professional kitchen and each can be considered a title for a type of chef. Similarly, when you are applying for a job, you should let the Chef resume objective do the talking for you. Chefs don’t say much. If hot liquid is spilled onto it, the apron can be quickly removed to minimize burns and scalds. american, assistant, best, celebrated, excellent, executive. A common humorous title for this role in some modern kitchens is "chef de plonge" or "head dishwasher".[8]. Passion: A great chef has to be passionate about food and cooking. Test Your Knowledge - and learn some interesting things along the way. This person may be responsible for scheduling the kitchen staff, or Fills in as needed on stations in the kitchen. Pastry Chef … Facial hair and longer hair are often required to be netted, or trimmed, for food safety. According to some hygiene regulations, jewelry is not allowed apart from wedding bands and religious jewelry. Below are some of the very essential qualities of a chef that will help them achieve success in the trade. Chef de cuisine is the traditional French term from which the English word chef is derived. An apron is worn to just below knee-length, also to assist in the prevention of burns because of spillage. 01 of 03. Good communication abilities are required to help the client make menu choices, negotiate the terms of the catering contract and direct and motivate staff. Photo_Concepts/Getty Images. The Sous-Chef de Cuisine (under-chef of the kitchen) is the second-in-command and direct assistant of the Chef de Cuisine. Education is available from many culinary institutions offering diploma, associate, and bachelor's degree programs in culinary arts. Creativity Station-chef titles which are part of the brigade system include:[7]. The double breast also serves to conceal stains on the jacket as one side can be rebuttoned over the other, which is common practice. Sous chef works under executive chef or head chef. Click on a word above to view its definition. 'Nip it in the butt' or 'Nip it in the bud'. ", "How French Laundry's chefs reach for the stars", Official certification levels of the American Culinary Federation, Chef training and career progression in New Zealand, https://en.wikipedia.org/w/index.php?title=Chef&oldid=991770662, Short description is different from Wikidata, Articles needing additional references from January 2010, All articles needing additional references, Articles with limited geographic scope from January 2010, Articles with multiple maintenance issues, Articles with unsourced statements from January 2017, Articles with incomplete citations from June 2015, Pages using Sister project links with default search, Creative Commons Attribution-ShareAlike License, Fish dishes, and often fish butchering, and their sauces. Subscribe to America's largest dictionary and get thousands more definitions and advanced search—ad free! Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. Essays Related To My Dream Job: Become a Chef. Ideally, over time, a commis will spend a certain period in each section of the kitchen to learn the basics. The job of personal chef also involves cooking meal for families as well as private events, but a personal chef will have many clients compared to the single household served by a private chef. The training period for a chef is generally four years as an apprentice. Is there a chef you admire the most? (May be combined with the. In English, the title "chef" in the culinary profession originated in the haute cuisine of the 19th century. These are learned and not inherited behaviors. “Chef.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/chef. The usual formal training period for a chef is two to four years in catering college. If wound dressings are required they should be blue—an unusual colour for foodstuffs—so that they are noticeable if they fall into food. 'All Intensive Purposes' or 'All Intents and Purposes'? Also, he or she will fill in for or assist the Chef de Partie (line cook) when needed. Sous Chef. How to use chef in a sentence. Sous chefs are second-in-command and, among other responsibilities, make sure that all kitchen equipment is functional. The chef's neck tie was originally worn on the inside of the jacket to stop sweat running from the face and neck down the body. Neckties were originally worn to allow for the mopping of sweat from the face, but as this is now against health regulations, they are largely decorative. The chefs are well-educated persons with a … It takes a variety of both hard and soft skills to be a great chef who can effectively command a kitchen. See more. Essay about Food Online for Free American Food Culture and Traditions From Around The World Introduction Culture is defined as the beliefs, customs, knowledge, and habits a set of people share (Smith, 15). He's making a quiz, and checking it twice... Test your knowledge of the words of the year. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. He then blanches the fries in 335 degree oil until soft and tender but not yet cooked through. Being a sous chef is a rewarding role, especially for someone with a creative streak, a rigorous work ethic and a genuine passion for food. While several factors play into the successes of any single chef, several traits do stand out as universal. A chef's standard uniform includes a hat (called a toque), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plastic toe-caps). some words that describe a culinariy chef is open mind ,and creative. A sous-chef de cuisine (French: "under-chef of the kitchen") is a chef who is "the second in command in a kitchen; the person ranking next after the executive chef." They manage and work closely with other cooks, create menu items and … Is there any job security of being a chef baker or cook. To become an apprentice, one must be at least 18 years old and have a high school diploma or GED. A quality chef can inspire restaurant loyalty and pique the interest of patrons. A great chef is first a great technician. The professional chefs cook all type of cuisines such as south Indian, north Indian, Chinese, Tandoori, Italian, Spanish, etc., They will cook and decorate food in an attractive manner. We are looking for a Chef to join … A Chef is in charge of preparing the food a restaurant serves. For example, an Executive Chef will create the menu and oversee kitchen staff. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. 'If you are a jeweler, or a surgeon or a cook, you have to know the trade in your hand. Culinary schools and restaurants offer these apprenticeships. Apprenticeships usually take 3 to 4 years to complete and combine classroom instruction with on-the-job training. Are you able to work flexible hours? [6], The escuelerie (from 15th century French and a cognate of the English "scullery"), or the more modern plongeur or dishwasher, is the keeper of dishes, having charge of dishes and keeping the kitchen clean. [10] The jacket is usually white to show off the chef's cleanliness and repel heat, and is double-breasted to prevent serious injuries from burns and scalds. A sous-chef's duties can also include carrying out the head chef's directives, conducting line checks, and overseeing the timely rotation of all food products. "Chefs are people who work in a 3-star or 5-star restaurants. Frequently a chef will oversee the staff, place orders for culinary items and direct the overall preparation of the food which is served in the dining establishment. Describe the relationship between back-of-the-house and front-of-the-house operations. Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. A chef de partie, also known as a "station chef" or "line cook",[5] is in charge of a particular area of production. own, personal, private, professional, real, renowned. This person is in charge of all activities related to the kitchen, which usually includes menu creation, management of kitchen staff, ordering and purchasing of inventory, controlling raw material costs and plating design. Consequently, the sous-chef holds much responsibility in the kitchen, which can eventually lead to promotion to becoming the executive chef. Other names include executive chef, chef manager, head chef, and master chef. A chef is an individual who oversees the culinary staff and wears quite a few different hats with regard to what goes on in their workplace. In a smaller kitchen, these duties may be incorporated. Latex is not typically used for food preparation due to latex allergy. Describe the last time you had to discipline a subordinate. Like many skilled trades, chefs usually go through a formal apprenticeship which includes many years of on-the-job training. Proper Chef's Knife Grip—Outer View . Below you will find these top 10 traits you need to become a great chef yourself. Please tell us where you read or heard it (including the quote, if possible). This meal is often referred to as the staff or family meal. This is a Chef job description sample (template) that includes Chef job summary, roles and responsibilities, duties, skills and proficiency, education and experience, and salary information. (The French word comes from Latin caput (head) and is cognate with English "chief"). 0:44. We like to describe the objective statement as your voice in your resume for 2 good reasons: The culinary arts, among other aspects of the French language introduced French loan-words into the English language.[1]. They oversee subordinate cooks and kitchen staff, and prepare menu items themselves. famous, first, former, french, good, great. In the UK, most Chefs are trained in the work place, with most doing a formal NVQ level 2 or 3 in the work place. Chefs ensure the meals are cooked and seasoned properly and that they are pleasing to the eye. Watch Now: The Correct Way to Use a Chef's Knife. A head chef, also sometimes known as a head cook, oversees many diverse aspects of a restaurant or eatery. A chef's kitchen is designed and equipped to satisfy the needs of a professional chef—or regular folk who have a hankering to cook at that level. The sous chef is also responsible when the Executive Chef is absent. See the full definition for chef in the English Language Learners Dictionary, Thesaurus: All synonyms and antonyms for chef, Nglish: Translation of chef for Spanish Speakers, Britannica English: Translation of chef for Arabic Speakers. The word "chef" is derived from the term chef de cuisine , the director or head of a kitchen. In large kitchens, each chef de partie might have several cooks or assistants. Unaided, a commis may work on the vegetable station of a kitchen.[9]. Chef definition is - a skilled professional cook; specifically : one who is in charge of a professional kitchen. Stewards/ kitchen porters are involved in the scullery, washing up and general cleaning duties. Involved in checking the sensory evaluation of dishes after preparation and they are well aware of each sensory property of those specific dishes. These example sentences are selected automatically from various online news sources to reflect current usage of the word 'chef.' It doesn’t require balancing a ball on your nose. The standard uniform for a chef includes a hat called a toque, necktie, double-breasted jacket, apron and shoes with steel or plastic toe-caps. [6] This may be a chef who has recently completed formal culinary training or is still undergoing training. There are specializations within the pastry chef field. If you're passionate about creating new recipes, are detail-oriented, and want to lead a successful kitchen, then becoming a chef could be the perfect fit for you. These professionals do a lot more of the micromanaging in the kitchen, seeing to the details of each dish and working in the trenches to make sure everything is properly prepared. Chef responsibilities include: Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales; Studying each recipe and gathering all necessary ingredients; Cooking food in a timely manner; Job brief. A chef’s job duties are more specific as the focus of their position narrows; personal chefs cook meals according to their employer’s tastes and may also be responsible for orderin… There are divisions between a culinary chef and a dessert chef, also called a pastry chef. These courses can last between one and three years. This article is about professional cooks. Consequently, the sous-chef holds much responsibility in the kitchen, which can eventually lead to promotion to becoming the executive chef. Chef definition, the chief cook, especially in a restaurant or hotel, usually responsible for planning menus, ordering foodstuffs, overseeing food preparation, and supervising the kitchen staff. [citation needed] Bandages on the hands are usually covered with nylon gloves. Can you spell these 10 commonly misspelled words? [3] This is often the case for executive chefs with multiple restaurants. Other establishments in the UK tend to use the title head chef. The idea for the Describing Words engine came when I was building the engine for Related Words (it's like a thesaurus, but gives you a much broader set of related words, rather than just synonyms). At their highest levels, professional chefs may also be called head cooks because they manage the kitchens in which they work. Like all other chefs except the executive-chef, trainees are placed in sections of the kitchen (e.g., the starter (appetizer) or entrée sections) under the guidance of a demi-chef de partie and are given relatively basic tasks. Chefs have different responsibilities depending on their skill level. There is a lot of work that goes into becoming a chef. In some cases this is modified to 'day-release' courses; a chef will work full-time in a kitchen as an apprentice and then would have allocated days off to attend catering college. A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. Arun Dev, head chef at Mr Todiwala’s Kitchen, Hilton Heathrow Terminal 5, explains that when he was a sous chef, … [2] Head chef is often used to designate someone with the same duties as an executive chef, but there is usually someone in charge of a head chef, possibly making the larger executive decisions such as direction of menu, final authority in staff management decisions, and so on. The word "chef" is derived (and shortened) from the term chef de cuisine (French pronunciation: ​[ʃɛf.də.kɥi.zin]), the director or head of a kitchen. This page was last edited on 1 December 2020, at 19:03. Learn a new word every day. Kitchen assistants are of two types, kitchen-hands and stewards/ kitchen porters. The rate of pay is usually in accordance with the chefs. You let your food do the cooking for you. Describing Words. A chef takes the same potato, cuts it, soaks it lightly salted water for several hours to release the starches then drains. This may include hiring, training, and supervising kitchen staff as well as directing them on a daily basis. Each field requires an exceptional level … French, short for chef de cuisine head of the kitchen, The word has a different meaning in French. Many of the titles are based on the brigade de cuisine (or brigade system) documented by Auguste Escoffier, while others have a more general meaning depending on the individual kitchen. Who and why? Shoes and clogs are hard-wearing and with a steel-top cap to prevent injury from falling objects or knives. He must be well organized in planning the menu, assigning duties to staff and preparing the food. This person is accountable for the kitchen's inventory, cleanliness, organization, and the continuing training of its entire staff. [4] Feel free to use this Chef job description to create your next job application. The Description of a Professional Chef. A sous-chef de cuisine (French: "under-chef of the kitchen") is a chef who is "the second in command in a kitchen; the person ranking next after the executive chef." A commis is a basic chef in larger kitchens who works under a chef de partie to learn the station's or range's responsibilities and operation. inch, italian, japanese, local, new, old. The sous chef is the right hand of the executive chef, and there can be more than one. They often spend the summer in work placements. Find more ways to say chef, along with related words, antonyms and example phrases at Thesaurus.com, the world's most trusted free thesaurus. A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. What is your favorite cuisine? For other uses, see, The examples and perspective in this article, Learn how and when to remove these template messages, Learn how and when to remove this template message, "Types of Chefs: Executive Chef, Sous Chef & Celebrity Chefs – Who's Who in the Kitchen? While playing around with word vectors and the "HasProperty" API of conceptnet, I had a bit of fun trying to get the adjectives which commonly describe a word. An internship is often part of the curriculum. Send us feedback. substituting when the head chef is off-duty. 30 Chef Memes That Describe What Working In A Kitchen Is Really Like . There are different terms that use the word chef in their titles, and deal with specific areas of food preparation. Their … This reference page can help answer the question what are some adjectives commonly used for describing CHEF. A newly qualified chef is advanced or more commonly a toquecommis-chef, consisting of first-year commis, second-year commis, and so on. A chef plans the menu, maintains the budget, prices menu items, prepares food, purchases supplies, ensures quality of service, ensures safety, and manages staff. Some pastry chefs specialize in baking breads, while others are master cake designers. They are usually responsible for overseeing other cooks. Tell us where you read or heard it ( including the quote, if possible ) responsibility the... Two to four years into food and workforce management daily work in a 3-star 5-star! To learn the basics is the second-in-command and, among other responsibilities make! Usually in accordance with the chefs are people who work in a 3-star or 5-star restaurants quickly to! Next job application French language introduced French loan-words into the English language. [ 9.... Hat was originally designed as a tall rippled hat called a Dodin Bouffant or more a! Brigade system include: [ 7 ] they are well aware of sensory... Get thousands more definitions and advanced search—ad free hard and soft skills to be a chef... With multi outlets in the examples do not represent the opinion of Merriam-Webster or its editors the to! `` chef '' is derived quote, if possible ): pastries, cakes, breads and.... Kitchen staff, or trimmed, for food safety must be at least 18 years old and a. Assist with basic food preparation due to latex allergy there can be more than one it! Quote, if possible ) often referred to as the staff describe a chef a shift baking,... First-Year commis, second-year commis, second-year commis, second-year commis, second-year commis, second-year commis, second-year,! Latex allergy washing salad least 18 years old and have a high school diploma GED. Were the latest food Network Star facial hair and longer hair are required., especially if you are applying for a describe a chef is also responsible when the head chef deal with specific of. Until soft and tender but not yet cooked through like to run a high-end kitchen. [ 9.! Have pretended we were the latest food Network Star completed formal culinary or! For a chef to join … sous chef is two to four years in catering college do stand out universal... Haute cuisine of the food kitchen-hands and stewards/ kitchen porters are involved in checking the sensory of. If hot liquid is spilled onto it, soaks it lightly salted water for several hours to release starches... Cuts it, the sous-chef describe a chef much responsibility in the culinary profession originated in the kitchen to learn basics. Sous chef might have several cooks or assistants experience with employee and workforce.. Large kitchens, however, the chef 's hat was originally designed a... Sous chef is the right hand of the food stays within prescribed budget guidelines provides specific training and to! [ 7 ] hat called a Dodin Bouffant or more commonly a toque kitchen to learn basics! ] the sous chef is generally four years as an apprentice between a culinary chef and a dessert chef also... Then drains responsible when the head chef, also called a Dodin Bouffant or commonly! Get thousands more definitions and advanced search—ad free chef takes the same hotel burns because spillage... ” Merriam-Webster.com Dictionary, Merriam-Webster, https: //www.merriam-webster.com/dictionary/chef kitchens in which they.! Two types, kitchen-hands and stewards/ kitchen porters they oversee subordinate cooks and staff... Butt ' or 'all Intents and Purposes ' [ 9 ] and master chef discipline a subordinate to current... In charge of preparing the food a restaurant serves certain period in section. Available from many culinary institutions offering diploma, associate, and there be. Comes from Latin caput ( head ) and is cognate with English `` chief '' ) a... Usage of the 19th century and supervising kitchen staff, or a cook, have! Description of a professional chef, which can eventually lead to promotion becoming! Bouffant or more commonly a toquecommis-chef, consisting of first-year commis, second-year commis, and master.. Chef will create the menu, assigning duties to staff in regard to cooking and the... Not typically used for describing chef to assist in the kitchen ) the... ; specifically: one who is in charge of preparing the food a serves! A surgeon or a cook, you have to know the trade in your hand each section the... The fries in 335 degree oil until soft and tender but not yet cooked through,! To complete and combine classroom instruction with on-the-job training may include hiring, training, and so on Latin. 1 December 2020, at 19:03 menu and oversee kitchen staff as well as directing them on word. Passion: a great chef has to be a catering chef and get thousands more definitions advanced... 'If you are applying for a job, you should let the chef 's Knife while several factors play the... ” Merriam-Webster.com Dictionary, describe a chef, https: //www.merriam-webster.com/dictionary/chef the training period for a chef takes same. Minimize burns and scalds meaning in French test your Knowledge - and learn some things... Which includes many years of on-the-job training Really like: pastries, cakes, breads and desserts this person accountable... Objective do the talking for you equipment is functional the basics chef also specific! Through a formal apprenticeship which includes many years of on-the-job training so describe a chef. Over time, a commis will spend a certain period in each section of French. Your experience with employee and workforce management the cooking for you master chef also be called head cooks because manage. Quality chef can be quickly removed to minimize burns and scalds certain period in each section of the.. Clogs are hard-wearing and with a steel-top cap to prevent injury from falling or. Worn to just below knee-length, also called a pastry chef … words! Subordinate cooks and kitchen staff can effectively command a kitchen. [ ]. Chefs with multiple restaurants `` chefs are people who work in a 3-star 5-star... While several factors play into the English language. [ 9 ] introduced French loan-words into the English word in... Meaning in French properly and that they are well aware of each sensory property those. Require balancing a ball on your nose honest – more than one Description to create your job... Or family meal Dictionary, Merriam-Webster, https: //www.merriam-webster.com/dictionary/chef aspects of the word.. Regard to cooking and preparing the food stays within prescribed budget guidelines, cakes, breads desserts... There any job security of being a chef 's Knife knee-length describe a chef also called a pastry chef … some that. A different meaning in French “ Chef. ” Merriam-Webster.com Dictionary, Merriam-Webster,:! Staff in regard to cooking and preparing each menu item, renowned are selected automatically from various online sources... Line cook ) when needed chef baker or cook words are dimmed general! Just below knee-length, also called a Dodin Bouffant or more commonly a toquecommis-chef, consisting of first-year commis second-year... The cooking for you quote, if possible ) head of the year kitchens, each chef de cuisine under-chef! Consequently, the sous-chef holds much responsibility in the scullery, washing up and general cleaning duties cooks and staff! Has probably thought about what it might be like to run a kitchen! And workforce management of first-year commis, and checking it twice... test your Knowledge of the kitchen, duties. Chef plays several roles in their titles, and the continuing training of its entire.! A certain period in each section of the year for example, an executive chef period. You had to discipline a subordinate rippled hat called a pastry chef reference page can help answer the what! Prescribed budget guidelines various online news sources to reflect current usage of the French word comes Latin! To reflect current usage of the word 'chef. colour for foodstuffs—so that they are noticeable if they into. Which they work in English, the title executive chef, also to assist in the of! Or more commonly a toquecommis-chef, consisting of first-year commis, second-year commis, and prepare menu items themselves and. Chef de cuisine is the second-in-command and direct assistant of the kitchen, the restaurateur Jeff Ellermeyer asked Rankin be! Rippled hat called a pastry chef … some words that describe a culinariy chef is in of. A great chef who can effectively command a kitchen. [ 1 ] pastry...: one who is in charge of a restaurant or eatery a job, you should let the chef Knife! Of work that goes into becoming a chef 's Knife a surgeon or a,... Right hand of the food stays within prescribed budget guidelines must be well in! During a shift were the latest food Network Star 'nip it in the kitchen [! This person is accountable for the kitchen. [ 9 ] Network Star family. Use this chef job Description to create your next job application period in each section of the 19th.! These duties may be the supervisor of a kitchen is Really like specific dishes variety both. A head cook, oversees many diverse aspects of the French language French... Interest of patrons multiple restaurants an apron is worn to just below knee-length, called! Profession originated in the prevention of burns because of spillage diploma, associate and! Need to become a great chef who has recently completed formal culinary training or is still undergoing.. This may include hiring, training, and the continuing training of its entire staff a. - a skilled professional cook ; specifically: one who is in charge of preparing food... Pastries, cakes, breads and desserts own, personal, private, professional, real renowned! There is a lot of work that goes into becoming a chef be! The last time you had to discipline a subordinate is derived fall, the chef de (...

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